[12:15-12:30]
Novel features of lactobacilli in relation to cholic acid
○Peter KURDI, Hendrik W. van VEEN, Wil N. KONINGS, Gerald W. TANNOCK, Fusao TOMITA, and Atsushi YOKOTA (Div. of Applied Bioscience Grad. School of Agr. Hokkaido University, Dept. of Microbiol. GBB Univ. of Groningen The Netherlands, Dept. of Microbiol. Univ. of Otago Dunedin New Zealand)
[12:30-12:45]
Structure and bactericidal activity of enterocin B81, an anti-Listeria bacteriocin from cheese-isolated Enterococcus faecium WHE 81
○Said ENNAHAR, Takeshi ZENZO, Kenji SONOMOTO, and Ayaaki ISHIZAKI (Division of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmantal Sciences, Kyushu University)
[12:45-13:00]
“Lactobacillus reuteri”
○Ms. Lotta JOHANSSON, Walter J. DOBROGOSZ, Ivan CASAS (BioGaia Biologics AB Sweden, Department of Microbiology North Carolina State University USA, BioGaia Biologics Inc., USA)